Nikka Coffey Vodka - 70cl
This Japanese vodka is part of a series that showcases Nikkas famous Coffey still, which is also used to create the brands whiskies and gin. To make the vodka, barley and corn are batch-distilled separately to different ABVs before being blended together and filtered through white birch charcoal. This is a truly unique product from one of Japans foremost whisky makers.
Serving Suggestions: A Salty Dog a mix of vodka and fresh grapefruit juice poured into a highball glasses with a salted rim. The brand also recommends the Kiyo cocktail, a long drink made with vodka, saké and cucumber-flavoured tonic.
Tasting Notes
On the nose theres a subtle buttered corn aroma, offset with fresher notes of meadowsweet, almond and chamomile. The palate has a great viscosity and big, yet balanced, flavour that marries savoury, sweet and citrus elements. The finish, mostly savoury in flavour, is remarkably clean.
Original: $49.00
-65%$49.00
$17.15More Images
Nikka Coffey Vodka - 70cl
This Japanese vodka is part of a series that showcases Nikkas famous Coffey still, which is also used to create the brands whiskies and gin. To make the vodka, barley and corn are batch-distilled separately to different ABVs before being blended together and filtered through white birch charcoal. This is a truly unique product from one of Japans foremost whisky makers.
Serving Suggestions: A Salty Dog a mix of vodka and fresh grapefruit juice poured into a highball glasses with a salted rim. The brand also recommends the Kiyo cocktail, a long drink made with vodka, saké and cucumber-flavoured tonic.
Tasting Notes
On the nose theres a subtle buttered corn aroma, offset with fresher notes of meadowsweet, almond and chamomile. The palate has a great viscosity and big, yet balanced, flavour that marries savoury, sweet and citrus elements. The finish, mostly savoury in flavour, is remarkably clean.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Japanese vodka is part of a series that showcases Nikkas famous Coffey still, which is also used to create the brands whiskies and gin. To make the vodka, barley and corn are batch-distilled separately to different ABVs before being blended together and filtered through white birch charcoal. This is a truly unique product from one of Japans foremost whisky makers.
Serving Suggestions: A Salty Dog a mix of vodka and fresh grapefruit juice poured into a highball glasses with a salted rim. The brand also recommends the Kiyo cocktail, a long drink made with vodka, saké and cucumber-flavoured tonic.
Tasting Notes
On the nose theres a subtle buttered corn aroma, offset with fresher notes of meadowsweet, almond and chamomile. The palate has a great viscosity and big, yet balanced, flavour that marries savoury, sweet and citrus elements. The finish, mostly savoury in flavour, is remarkably clean.
