Worthy Park Single Estate - 70cl
Pure Pot Stilled Rum
Also known as SINGLE RUMS, these sugarcane spirits are batched distilled in a pot still at a one single distillery. They can be aged or unaged depending on the rules or regulations of the country where the rum is made.
The family-run Worthy Park Estate was established in 1670, and started producing rum as early as 1741. An authentic and traditional Jamaican rum and the first release under their Worthy Park range of bottlings. A blend of 100% copper pot-still rums that have been aging between 6-10 years; this blend has been created to showcase the unique complexity and distinctive taste that Worthy Park has to offer. 100% single estate product; batch distilled, aged, blended and bottled on site.
Serving Suggestions: This rum is amazing with a splash of premium ginger beer or ale in a rocks glass, large ice cube and a wedge of lime. In a cocktail you should try a Rum old Fashion, with a sugar cube, doused in bitters, then stirred with ice and the rum until cold. Add a twist of orange peel for aroma and garnish.
Tasting Notes
A natural, light amber color; the nose is punchy with upfront aromas of light tobacco and toasted oak with spicy fruit raisins and plums. With time light notes of vanilla become evident. On the mouth luscious and tropical fruits with a soft, buttery and almost creamy texture. Dry a slightly bitter, soft tannins are rounded out by toasted oak and nutmeg. A hint of black pepper finished off with a touch of ginger as it lingers with its soft, dry finish.
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Worthy Park Single Estate - 70cl
Pure Pot Stilled Rum
Also known as SINGLE RUMS, these sugarcane spirits are batched distilled in a pot still at a one single distillery. They can be aged or unaged depending on the rules or regulations of the country where the rum is made.
The family-run Worthy Park Estate was established in 1670, and started producing rum as early as 1741. An authentic and traditional Jamaican rum and the first release under their Worthy Park range of bottlings. A blend of 100% copper pot-still rums that have been aging between 6-10 years; this blend has been created to showcase the unique complexity and distinctive taste that Worthy Park has to offer. 100% single estate product; batch distilled, aged, blended and bottled on site.
Serving Suggestions: This rum is amazing with a splash of premium ginger beer or ale in a rocks glass, large ice cube and a wedge of lime. In a cocktail you should try a Rum old Fashion, with a sugar cube, doused in bitters, then stirred with ice and the rum until cold. Add a twist of orange peel for aroma and garnish.
Tasting Notes
A natural, light amber color; the nose is punchy with upfront aromas of light tobacco and toasted oak with spicy fruit raisins and plums. With time light notes of vanilla become evident. On the mouth luscious and tropical fruits with a soft, buttery and almost creamy texture. Dry a slightly bitter, soft tannins are rounded out by toasted oak and nutmeg. A hint of black pepper finished off with a touch of ginger as it lingers with its soft, dry finish.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pure Pot Stilled Rum
Also known as SINGLE RUMS, these sugarcane spirits are batched distilled in a pot still at a one single distillery. They can be aged or unaged depending on the rules or regulations of the country where the rum is made.
The family-run Worthy Park Estate was established in 1670, and started producing rum as early as 1741. An authentic and traditional Jamaican rum and the first release under their Worthy Park range of bottlings. A blend of 100% copper pot-still rums that have been aging between 6-10 years; this blend has been created to showcase the unique complexity and distinctive taste that Worthy Park has to offer. 100% single estate product; batch distilled, aged, blended and bottled on site.
Serving Suggestions: This rum is amazing with a splash of premium ginger beer or ale in a rocks glass, large ice cube and a wedge of lime. In a cocktail you should try a Rum old Fashion, with a sugar cube, doused in bitters, then stirred with ice and the rum until cold. Add a twist of orange peel for aroma and garnish.
Tasting Notes
A natural, light amber color; the nose is punchy with upfront aromas of light tobacco and toasted oak with spicy fruit raisins and plums. With time light notes of vanilla become evident. On the mouth luscious and tropical fruits with a soft, buttery and almost creamy texture. Dry a slightly bitter, soft tannins are rounded out by toasted oak and nutmeg. A hint of black pepper finished off with a touch of ginger as it lingers with its soft, dry finish.
